Dry-aged Fillet Steak

£ 14.95 

When it comes to steak, the fillet is regarded as the very best. This prime cut is one of our top recommendations here at Church's because of its unparalled tenderness, and flavour.

It's Important to note that all produce will be cut by hand to order. Produce weights will not fall below minimum but may exceed the stated weights.

ALSO CONSIDER

Chateaubriand Fillet of Beef

£ 32.49 

From

Dry-aged T-bone Steak

£ 28.99 

From

Whole Fillet of Beef

£ 199.99 

From

Have a special request?

PLEASE NOTE: All Christmas orders will need to be placed in the shop or by telephone and NOT by email or social media. 

£50 deposit is required to secure all orders of whole birds.
Or just email/call us on
enquiries@churchsbutchers.co.uk01992573231
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