Dry-aged Rump Steak

£ 5.75 

A versatile, lean cut, which can be used for a variety of dishes. Our dry-aged beef rump is left to age on the bone, before being expertly boned out by hand, and cut to size.

It's Important to note that all produce will be cut by hand to order. Produce weights will not fall below minimum but may exceed the stated weights.

ALSO CONSIDER

Dry-aged Rolled Sirloin

£ 32.99 

From

Chateaubriand Fillet of Beef

£ 32.49 

From

Beef Short-rib

£ 12.99 

From

Have a special request?

PLEASE NOTE: All Christmas orders will need to be placed in the shop or by telephone and NOT by email or social media. 

£50 deposit is required to secure all orders of whole birds.
Or just email/call us on
enquiries@churchsbutchers.co.uk01992573231
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