Chilli, Lemon and Ginger Chicken Breast

£ 5.98 

Our own premium skinless breast fillets are immersed in a chilli, lemon and ginger oil-based marinade for several hours, which allows each breast to soak up the flavours. This process ensures the highest levels of succulence when it comes to cooking; we recommend grilling them for 25 - 30 minutes.

It's Important to note that all produce will be cut by hand to order. Produce weights will not fall below minimum but may exceed the stated weights.

ALSO CONSIDER

Skin on Chicken Breast

£ 5.98 

From

Boneless and Skinless Chicken Thighs

£ 9.00 

From

Chicken Thighs

£ 6.00 

From

Have a special request?

PLEASE NOTE: All Christmas orders will need to be placed in the shop or by telephone and NOT by email or social media. 

£50 deposit is required to secure all orders of whole birds.
Or just email/call us on
enquiries@churchsbutchers.co.uk01992573231
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